The Wagyu Bar by Meat N’ Bone | Miami Steakhouse
The Wagyu Bar
Private dining room in Coral Gables
A closed door; twenty seats, and
the best beef in Miami.
The private room at The Wagyu Bar is a fully enclosed dining room for up to 20 guests, on S Le Jeune Road in Coral Gables. Book it for a client dinner, a working lunch, a team celebration or a family milestone. For bigger groups, take the whole restaurant.
Every menu comes from Meat N' Bone, our own butcher. No smoke, no mirrors, just great steak served to your table only.
One room, built for business and for celebration
Most private rooms in Miami are an afterthought: a partition, a TV, a banquet menu. Ours is a real dining room with its own door, served by the same kitchen and butcher program as the main floor.
Corporate and client dining
A quiet, closed room five minutes from the offices on Ponce de Leon and Miracle Mile. Close the deal over dinner, host the board, or give the team a lunch they will talk about.
Client entertainment and closing dinners
A quiet, closed room five minutes from the offices on Ponce de Leon and Miracle Mile. Close the deal over dinner, host the board, or give the team a lunch they will talk about.
Working lunches and executive meetings
A quiet, closed room five minutes from the offices on Ponce de Leon and Miracle Mile. Close the deal over dinner, host the board, or give the team a lunch they will talk about.
Corporate and client dining
A quiet, closed room five minutes from the offices on Ponce de Leon and Miracle Mile. Close the deal over dinner, host the board, or give the team a lunch they will talk about.
Client entertainment and closing dinners
A quiet, closed room five minutes from the offices on Ponce de Leon and Miracle Mile. Close the deal over dinner, host the board, or give the team a lunch they will talk about.
Corporate and client dining
A quiet, closed room five minutes from the offices on Ponce de Leon and Miracle Mile. Close the deal over dinner, host the board, or give the team a lunch they will talk about.
Ways to book the room
Pick a format or tell us what you have in mind. We price every event to your date, headcount and menu.
Business lunch
A set lunch that respects the calendar; shareable starters, a choice of steak, seafood or platters, and coffee. Served in about an hour and a half
Midday
Butcher's table
Family-style dinner built around our 48 oz sharing cuts, like Colorado Wagyu picanha or Japanese A5 prime rib, with sides and starters for the table.
Evening
A5 tasting
A guided progression through Japanese A5 and American Wagyu, with notes on grade, origin and marbling from the team that sources it. Our most requested client dinner.
Evening
Cocktail reception
Passed bites from our happy hour menu, such as wagyu crostini, tuna tataki and tequeños, with a bar package. Ideal before a dinner or as a standalone team event.
Afternoon or evening
Custom menu
Dietary needs, a specific wine, a cut you have always wanted to try. Tell us and the kitchen will build around it.
Any time
Your guests will know exactly what they are eating
Other steakhouses hide their beef program. We put it on the table.
Every cut comes from Meat N’ Bone, our butcher, and your server will walk the room through grade, origin and what makes each one different. It is the difference between a nice dinner and a dinner people remember.
Japanese A5 Wagyu
iyazaki-Gyu, Kobe, Hannari
Kokusan Japanese Wagyu
Ribeye, New York strip
Kokusan Japanese Wagyu
Ribeye, New York strip
Kokusan Japanese Wagyu
Ribeye, New York strip
Kokusan Japanese Wagyu
Ribeye, New York strip
How booking works
Send your date
Use the form below, email reservations@thewagyubar.com or call us. Include headcount and lunch or dinner.
Get a proposal
Our events team confirms availability and sends menu options and pricing for your group.
Lock it in
Choose your menu, confirm the final headcount and secure the room.
See you here!
The room is set, the wine is open and your server is ready. You host; we handle the rest.
Private dining questions
Corporate and client dining
A quiet, closed room five minutes from the offices on Ponce de Leon and Miracle Mile. Close the deal over dinner, host the board, or give the team a lunch they will talk about.
Client entertainment and closing dinners
A quiet, closed room five minutes from the offices on Ponce de Leon and Miracle Mile. Close the deal over dinner, host the board, or give the team a lunch they will talk about.
Corporate and client dining
A quiet, closed room five minutes from the offices on Ponce de Leon and Miracle Mile. Close the deal over dinner, host the board, or give the team a lunch they will talk about.
Corporate and client dining
A quiet, closed room five minutes from the offices on Ponce de Leon and Miracle Mile. Close the deal over dinner, host the board, or give the team a lunch they will talk about.
Corporate and client dining
A quiet, closed room five minutes from the offices on Ponce de Leon and Miracle Mile. Close the deal over dinner, host the board, or give the team a lunch they will talk about.
Corporate and client dining
A quiet, closed room five minutes from the offices on Ponce de Leon and Miracle Mile. Close the deal over dinner, host the board, or give the team a lunch they will talk about.
In the heart of Coral Gables
The Wagyu Bar by Meat N' Bone 4019 S Le Jeune Rd Coral Gables, FL 33146
Easy to reach from the Coral Gables business district and a straightforward drive for guests coming from across Miami-Dade.
Hosting private and corporate dinners for guests from Coral Gables, Miracle Mile, Merrick Park, South Miami, Coconut Grove, Brickell, Westchester, Pinecrest and Kendall.