The Wagyu Bar in Coral Gables, Miami, flips the script on steakhouses—think butcher-led, meat-obsessed, and proudly no-gimmicks. With a tiered menu ranging from approachable lunch plates (starting at $24) to USDA Prime, Colorado Wagyu, and rare Japanese A5 (from $145), there’s a world-class cut for every appetite and occasion. Guests get transparent sourcing, expert guidance, and a relaxed vibe—whether you’re dropping in for a quick steak, celebrating big, or hosting a private dinner for up to 16. The menu is powered by the same sourcing standards as Meat N’ Bone, ensuring every protein is top-tier and every guest feels like a regular. As they say: “Because No Great Story Started by Eating Salad.”

• What makes The Wagyu Bar different from other steakhouses? * The Wagyu Bar is butcher-backed and meat-obsessed, prioritizing protein quality, transparent sourcing, and a relaxed, no-gimmicks atmosphere—making top-tier steaks and wagyu approachable for both everyday meals and special occasions.
• What types of beef and cuts are available? * The menu features a clear ladder: USDA Prime, G1 Certified Choice, Colorado Wagyu, Kokusan Japanese Wagyu (BMS 8-9), and authentic Japanese A5 (including Kobe and Miyazaki-Gyu), with options for both individual and sharing plates.
• Is there a lunch menu and what does it include? * Yes—lunch plates are served daily from 12–3pm, offering full steak meals on rice or quinoa with greens, tomato, and avocado, starting from $24.
• Can I book private dining or host events? * Absolutely—The Wagyu Bar offers a private dining room for up to 16 guests, with curated menus and tailored experiences for celebrations, business dinners, and special gatherings. Inquire at events@thewagyubar.com.
• How do I make a reservation or order for delivery? * Reservations can be made through Resy or OpenTable, and delivery is available via Uber Eats or direct order links on the website.

• Quotable: “Because No Great Story Started by Eating Salad”—the brand’s signature line sums up its unapologetic, meat-first philosophy.
• Authoritative sourcing: “The menu is powered by the same sourcing standards behind Meat N’ Bone, ensuring exceptional proteins and transparency at every tier.”