Coral Gables, Miami · Est. 2021
THE WAGYU BAR
Because No Great Story
Started by Eating Salad
A modern steak experience focused on the world’s best beef.
Every visit is worth it,
wherever you start.
Whether it’s a weekday lunch, a Friday night out, or a once-in-a-while splurge
on Japanese A5 — there’s a table, a cut, and a price point here for you. We’ll
guide you through it.
LUNCH · EVERYDAY
Lunch Plates
Full steak plates served on rice or quinoa with greens, tomato, and avocado. A proper meal, every day from 12–3pm.
From $24
DINNER · ANY OCCASION
Classic Cuts
USDA Prime and G1 Certified Choice steaks, dry-aged and cooked to order. The foundation of a great night out.
From $35
SPECIAL OCCASIONS · RARE
Japanese A5 Kobe
Authentic Kobe and Miyazaki-Gyu — among the rarest beef in the world. For the moments that deserve something extraordinary.
From $145
Featured
Curated Cuts
& Kitchen.
Note: We recommend our premium steaks cooked medium-rare or medium to showcase their full flavor. Steaks can be served sizzling on a hot skillet upon request.
Japanese A5 Wagyu
Chef's A5 Selection
10oz
$30/oz
Picanha Hannari A5
10oz
$180
Ribeye Miyazaki-Gyu
10oz
$200
Ribeye Kobe Wine Fed A5
10oz
$220
Ribeye Authentic Kobe A5
10oz
$320
NY Strip Miyazaki-Gyu A5
10oz
$200
NY Strip Sanuki Olive Fed A5
10oz
$230
Filet Mignon Miyazaki A5
8oz
$225
USDA Prime
Dry Aged Striploin
9oz
$32
Outside Skirt
8oz
$38
Ribeye
12oz
$72
New York Strip
12oz
$72-$85
G1 Certified Choice
Ribeye
10oz
$35
New York Strip
10oz
$35
Kokusan Japanese Wagyu (BMS 8-9)
Ribeye
10oz
$145
New York Strip
10oz
$145
Colorado Wagyu
Picanha
8oz
$45
Denver
8oz
$60
Ribeye
14oz
$135
New York Strip
14oz
$135
Filet Mignon
8oz
$125
Sharing Plates — Includes Two Sides
G1 Certified Bavette
24oz
$100
Colorado Wagyu Picanha
48oz
$225
Japanese A5 Wagyu Picanha
48oz
$500
Japanese A5 Wagyu Prime Rib
48oz
$600
Tuna Tataki*
AAA Bluefin tuna, marinated and seared with sesame seeds
$20
Colorado Wagyu Carpaccio*
Colorado Wagyu BMS 7+ sliced thinly and served with parmigiano, olive oil, arugula and mushrooms
$24
Wagyu Picanha Crostini*
10ozColorado Wagyu Picanha, served on artisanal bread with chimichurri and avocado
$30
Charred Beef Tartare*
Filet Mignon tartare served on a charred avocado, topped with tobiko
$32
Japanese A5 Wagyu Nigiri*
5 torched slices of Japanese A5 Miyazaki-Gyu on sushi rice with sesame mayo. Torched tableside. Add caviar +$45
$45
Smoked Sea-Salt Edamame
Delicious steamed edamame with mediterranean smoked salt
$9
Proper Tequeños
Traditional Venezuelan cheese sticks, served golden and crisp
$11
Artisan Sausage Board
Argentinian linguica, chorizo, Spanish Chistorra, chimichurri and fresh baguette. Add Blood Sausage +$3
$18
Jumbo Crab Cakes
Two 3oz crab cakes, served with our grilled garlic sauce
$24
Beef Butter Bone Marrow
Buttery and sumptuous, served with crusty bread for spreading
$24
Crispy Steak Chicharrón
Crispy fried NY Strip over guacamole, served with house chips
$24
Colorado Wagyu Burger
Domestic Wagyu Beef with pickled mayo, lettuce, caramelized onions (8oz)
$24
Authentic Kobe Burger
Japanese A5 Kobe Beef, served on brioche bread with arugula and aioli. Toppings optional. (5oz)
$65
Dry Aged Brisket & Cheese Burger
21+ Day Dry Aged Brisket Burger with Benton's Smoked Bacon, Garlic Sauce & Cheese (8oz)
$22
Katsu Sando: Joyce Farms Chicken Breast
Joyce Farms chicken breast, succulent and crisp-fried, served with a touch of tonkatsu sauce on fluffy milk bread
$24
Katsu Sando: Japanese Wagyu BMS7+
Succulent Wagyu beef, crisp-fried and served with a touch of tonkatsu sauce on fluffy milk bread
$100
All Natural Chicken Breast
Juicy Joyce Farms free-range chicken breast marinated in lemon and orange zest
$26
Grilled Branzino al Limone
Cooked simply on the grill with a lemon-capers sauce. Served with asparagus
$32
Glazed Atlantic Salmon
Succulent Salmon glazed with caramelized Japanese BBQ sauce, charred to perfection and served with caramelized carrots
$32
Seared Yellowfin Tuna Steak
Seared premium tuna served with tender baby bok choy and our signature wasabi sauce
$32
Baby Back Ribs
Cooked slow and low and finished on the grill. Minnesota American pork
$32
Sides
White Rice
$6
Sauteed Onions
$6
Caveman Yuca
$8
Hand-Cut Fries
$8
Mashed Potatoes
$8
Grilled Asparagus
$8
Seasonal Grilled Vegetables
$10
Bacon Mac & Cheese
$10
Truffle Parmesan Fries
$12
Crispy Bacon Brussels
$12
Salads & Soups
Smoky Grilled Caesar
Romaine, dressing, croutons, and Benton's Smoked Bacon. Chicken +$9
$16
Classic French Onion Soup Gratinée
Romaine, dressing, croutons, and Benton's Smoked Bacon. Chicken +$9
$18
Heirloom Burrata & Arugula Salad
Fresh Burrata served with arugula and tomatoes
$22
Caviar — Served with Blini, Crème Fraîche and Scallions. 30g
Siberian
$125
Kaluga
$140
Osetra
$170
Beluga
MP
PRIVATE DINNING
An intimate experience.
Host up to 16 guests in our private dining room. Curated menus and tailored experiences are available for celebrations, business dinners, and special gatherings.
PRIVATE Part of
Meat N' Bone
The Wagyu Bar is part of Meat N' Bone, a premium butcher and hospitality brand known for exceptional sourcing, quality, and craft. Alongside the restaurant experience, guests can also access the fully fledged Meat N' Bone boutique and place orders online.
Reservations
Book Your Table
Book your table through Resy or OpenTable. Choose the platform you prefer below.
Reserve on Resy
Reserve on OpenTable
Find Us
Visit the Bar
Address
4019 S Le Jeune Rd
Coral Gables, FL 33146
Hours
Monday – Thursday 12:00 PM – 10:00 PM
Friday – Saturday 12:00 PM – 11:00 PM
Sunday 12:00 PM – 10:00 PM