NO SMOKE, NO MIRRORS
Not your typical Steakhouse.
Serving Brunch, Lunch and Dinner.
SAVE YOUR SPOT
A new concept
The Wagyu Bar (by Meat N' Bone) is not your typical steakhouse.
Most steakhouses are all smoke and mirrors. Multi-million dollar build-outs, fancy service, wooden chairs but cheap meat. They shy away from disclosing beef programs and even beef grading.
The Wagyu Bar is a casual steakhouse with a focus on the actual steak. No Smoke, No Mirrors, Just Meat N’ Bone.
Click here to make a reservation.
The Wagyu Bar has been featured in Eater's 10 Sizzling Miami Steakhouses to Try Right Now as well as The Travel's Best Steakhouses On The East Coast
All of our beef is sourced from Meat N’ Bone, one of the world’s finest butchers.
TOP 25 DISHES TO TRY IN MIAMI
In February 2021, The Wagyu Bar's Kansas (Bone-in New York Strip Steak) was named The Miami Herald's "Indulge Magazine" Top 25 dishes to try.
Read more about the experience...
DishMiami.com recently came to review us. Check out their article!
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Meat N' Bone
The Wagyu Bar is a concept developed by Meat N' Bone. Meat N' Bone is an online butcher shop that focuses on premium quality meats.
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