Our Menu
Every day until 3 pm
Platters
Served on a base of white rice or quinoa. A side of greens, tomatoes and avocado.
Filet Mignon
Double +$10.00
NY Strip Steak
Double +$10.00
Ribeye Steak
Double +$10.00
Churrasco
Double +$10.00
Picanha Steak
Double +$10.00
A5 Japanese Wagyu
Double +$50.00
Dry Aged Striploin
Double +$12.00
BBQ Salmon
Double +$8.00
Chicken Breast
Double +$8.00
Lunch Buns
Served with fries.
Ribeye Sandwich
Half a pound of Ribeye in a baguette with olive oil and Maldon salt.
Double Cheeseburger
Two 1/4 lb beef patties, with cheese, onions, lettuce and tomato and our house sauce.
Steak Dog
Signature steak dog by Meat N’ Bone.
Choripan
Argentinian chorizo served on ciabatta bread with fresh lettuce, tomato, chimichurri, and mayo.
Lunch Parrillada
42 oz
G1 Certified Ribeye, Picanha, Outside Skirt, and NY Strip - No substitutions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Edamame Smoked Salt
Steamed soybeans tossed with our butcher’s smoked salt and toasted sesame.
Japanese A5 Nigiri*
Torched or Raw exquisite slices of buttery A5 Japanese Wagyu.
Wagyu Picanha Crostini*
Colorado Wagyu Picanha, served on artisanal bread with chimichurri and avocado.
Filet Mignon Beef Tartare*
Hand-chopped tenderloin mixed with capers, onions, and house seasoning.
Wagyu Beef Carpaccio*
Colorado Wagyu sliced thinly and served with Parmigiano and olive oil.
Beef Chicharron
Crispy fried NY Strip over guacamole, served with house chips.
Provoleta
Grilled provolone cheese.
Sausage Platter
Linguica, chorizo, Chistorra, chimichurri and fresh baguette | Add Blood Sausage +$3.00
Grilled Bone Marrow
Served with crusty bread for spreading.
Tuna Tataki*
AAA Bluefin tuna, marinated and seared with sesame seeds.
Proper Tequeños
A different version of cheese sticks.
Soups & Salads
Grilled Romaine Caesar
Romaine, dressing, croutons, and Benton’s Smoked Bacon | Chicken +$9.00
Burrata
Fresh arugula, tomatoes presented in three textures: dehydrated, confit, and fresh.
French Onion Soup
Caramelized onions, rich beef broth and gruyere cheese.
Non - Beef
Lemon - Capers Branzino
Cooked simply on the grill with a lemon-capers sauce. Served with rice or quinoa.
King Salmon Steak
Delicious, sustainably raised King Salmon, served with sweet chili sauce (feel free to replace with our Japanese BBQ sauce). Served with rice or quinoa.
Chicken Breast
Amish all natural, organic chicken breast. Served with rice or quinoa.
Baby Back Ribs
Half Rack $30.00 | Full Rack $48.00 • Cooked slow and low and finished in the grill. Minnesota American pork.
Steaks
Japanese A5 Wagyu
Ribeye Miyazaki-Gyu $200.00 (10 oz)
Ribeye Kobe Wine Fed A5 $220.00 (10 oz)
Ribeye Authentic Kobe A5 $280.00 (10 oz)
NY Strip Miyazaki-Gyu A5 $200.00 (10 oz)
NY Strip Sanuki Olive Fed A5 $200.00 (10 oz)
Filet Mignon Miyazaki A5 $225.00 (8 oz)
Picanha Hannari A5 $160.00 (10 oz)
Ribeye Kobe Wine Fed A5 $220.00 (10 oz)
Ribeye Authentic Kobe A5 $280.00 (10 oz)
NY Strip Miyazaki-Gyu A5 $200.00 (10 oz)
NY Strip Sanuki Olive Fed A5 $200.00 (10 oz)
Filet Mignon Miyazaki A5 $225.00 (8 oz)
Picanha Hannari A5 $160.00 (10 oz)
Kokusan Japanese Wagyu (8-9)
Ribeye $135.00 (10 oz)
New York Strip $135.00 (10 oz)
New York Strip $135.00 (10 oz)
Colorado Wagyu
Ribeye $120.00 (14 oz)
New York Strip $120.00 (14 oz)
Filet Mignon $125.00 (8 oz)
Denver $75.00 (10 oz)
Picanha $42.00 (10 oz)
New York Strip $120.00 (14 oz)
Filet Mignon $125.00 (8 oz)
Denver $75.00 (10 oz)
Picanha $42.00 (10 oz)
Wagyu-Angus Cross
Ribeye $95.00 (14 oz)
New York Strip $95.00 (14 oz)
New York Strip $95.00 (14 oz)
USDA Prime
Ribeye $72.00 (12 oz)
New York Strip $72.00 (12 oz)
Outside Skirt $38.00 (10 oz)
Dry Aged Striploin $32.00 (9 oz)
New York Strip $72.00 (12 oz)
Outside Skirt $38.00 (10 oz)
Dry Aged Striploin $32.00 (9 oz)
G1 Certified Choice
Ribeye $35.00 (10 oz)
New York Strip $35.00 (10 oz)
New York Strip $35.00 (10 oz)
Sharing Plates
Includes two sides.
Colorado Wagyu Picanha
48 oz
Japanese A5 Wagyu Picanha
48 oz
Japanese A5 Wagyu Prime Rib
48 oz
Burgers & Sandwiches
Burgers served on brioche, with fries.
Extra Toppings: Benton’s Smoked Bacon +$7.00 | Ferry Farms Classic Bacon +$4.00 | Sauteed Onions +$3.00 | Avocado +$3.00
Dry Aged Brisket & Cheese Burger
8oz 21+ Day Dry Aged Brisket Burger with Benton’s Smoked Bacon, Garlic Sauce & Cheese.
Wagyu BMS7+ Burger
8oz Domestic Wagyu Beef with pickled mayo, lettuce, caramelized onions.
Miyazaki - Gyu A5 Burger
6oz Japanese A5 Burger, garlic alioli and arugula.
The Lamburger
8oz of Australian Lamb served with a mint tzatziki sauce, tomato, lettuce, topped with marinated goat and lamb cheese.
Chicken Katsu Sando
All Natural chicken, crisp-fried and served with a touch of tonkatsu sauce on fluffy brioche bread.
Wagyu Katsu Sando
Half $75.00 | Full $110.00 • Succulent Wagyu beef, crisp-fried and served with a touch of tonkatsu sauce on fluffy brioche bread.
Ribeye Sandwich
Half a pound of Ribeye in a baguette with olive oil and Maldon salt.