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The Wagyu Bar logo top - HomepageThe Wagyu Bar logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
  • Parties
  • Catering
  • Jobs
  • Gift Cards

Our Menu

  • Lunch
  • Main Menu

Every day until 3 pm

Platters

Served on a base of white rice or quinoa. Includes with a side of greens, tomatoes and avocado.

Filet Mignon

$18.00

Ribeye Steak

$20.00

Churrasco

$20.00

Picanha Steak

$18.00

A5 Japanese Wagyu

$55.00

New York Strip

$20.00

Dry Aged Striploin

$24.00

BBQ Salmon

$18.00

Chicken Breast

$16.00

Bison

$30.00

Lunch Buns

Ropa Vieja Sandwich

$16.00
G1 certified pulled beef cooked with our homemade chimichurri butter. Served on brioche bread.

Samurai’s Pulled Pork

$14.00
Heritage pulled pork, cooked slowly and mixed with delicious BBQ sauce.

Ribeye Sandwich

$25.00
Half a pound of ribeye, sliced in a baguette and sprinkled with high-quality Spanish olive oil and flaked Maldon salt.

Steak Dog

$9.00
Delicious beef hot dog, sourced from the windy city of Chicago.

The Heart Stopper

$22.00
1 Lb of USDA high-quality prime ground beef, with American cheese, bacon, and a special sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizers

Wagyu Picanha Crostini*

$30.00
Colorado wagyu picanha served on artisanal bread with chimichurri and avocado. Torched tableside | Colorado Wagyu

Wagyu Bar Spread

$8.00
Toasted bread with our special hand-made wagyu beef tallow-based spread.

Beef Chicharron

$22.00
Delicious pieces of steak, deep fried, served on a bed of guacamole and chips.

Sausage Platter

$16.00
A mix of world-class sausages: Argentinian linguica and chorizo, Spanish Chistorra, chimichurri and fresh baguette | Add Blood Sausage +$3.00

Florida Roll

$14.00
Fresh, delicious and simple sushi roll.

Churrasco Roll

$22.00
Avocado roll, topped with USDA prime outside skirt and chimichurri.

Grilled Bone Marrow Aka “Beef Butter”

$22.00
Buttery and sumptuous, served with crusty bread for spreading.

Miyazaki-Gyu A5 Bites

$35.00
Succulent bites of A5 Miyazaki-Gyu, offering a taste of premium Japanese beef in a perfect appetizer-sized portion | A5 Japanese

Miyazaki-Gyu A5 Nigiri*

$45.00
Torched or raw exquisite slices of buttery A5 Japanese wagyu delicately placed over hand-pressed sushi rice, refined drizzle of ponzu and a refreshing touch of grated daikon Oroshi | A5 Japanese

F1 Japanese Wagyu Tartare*

$28.00
Our take on the beef tartare is served with quail egg, avocado and tortilla chips | F1 Wagyu

Ora King Salmon Nigiri*

$40.00
Six pieces of nigiri made with the best salmon in the world. Served with ponzu sauce.

Wagyu Beef Carpaccio*

$22.00
Colorado wagyu (BMS 7+) sliced thinly and served with parmigiano and olive oil | Colorado Wagyu

Tuna Tataki*

$20.00
AAA bluefin tuna, marinated and seared with sesame seeds and served with wasabi and sesame mayo.

Proper Tequeños

$11.00
A different version of cheese sticks. Served with aioli sauce.

Provoleta

$14.00
Grilled provolone cheese with a crispy crust and gooey center, topped with fresh herbs.

Soups and Salads

Grilled Romaine Caesar

$15.00
Grilled romaine Caesar salad, accompanied by classic Caesar dressing, croutons, and Benton's smoked bacon | Add Chicken +$9.00

Burrata

$25.00
Italian burrata nestled atop fresh arugula, paired with tomatoes presented in three textures: dehydrated, confit, and fresh.

French Onion Soup

$22.00
Artisan bread atop a layer of caramelized onions, infused with a rich beef broth base and gruyere cheese. Note that a vegan alternative is offered.

Burgers

Dry Aged Brisket & Cheese Burger

$20.00
21+ day dry aged brisket burger with Benton’s smoked bacon, garlic sauce & cheese.

Wagyu BMS7+ Burger

$24.00
Domestic wagyu beef with pickled mayo, lettuce, caramelized onions | Colorado Wagyu

Miyazaki - Gyu A5 Burger

$55.00
Japanese A5 Burger, garlic aioli and arugula | A5 Japanese

The Lamburger

$20.00
5 oz of Australian lamb served with a mint tzatziki sauce, tomato, lettuce served on a golden brioche bun and topped with marinated goat and lamb cheese.

Katsu

Extras Toppings: Benton’s Smoked Bacon +$7.00 | Ferry Farms Classic Bacon +$4.00 | Sauteed Onions +$3.00 | Avocado +$3.00 | Foi Gras +$25.00

Katsu Sando

Bell & Evans Chicken Breast $24.00 | Japanese Wagyu F1 Filet Mignon $85.00 or $130.00 | Japanese A5 Wagyu Filet Mignon $175.00 • Succulent wagyu beef, crisp-fried and served with a touch of tonkatsu sauce on fluffy milk bread.

Steak

Bone-In Steaks and Steaks past medium take a longer time to cook.

G1 Certified USDA Choice

Ribeye 8 Oz $25.00 | Filet Mignon 6 Oz $36.00 | New York Strip 9 Oz $26.00 | Outside Skirt Steak 8 Oz $28.00 • US Midwest

Wagyu-Angus Cross

Ribeye 14 Oz $90.00 | Filet Mignon 6 Oz $75.00 | New York Strip 14 Oz $90.00 | Outside Skirt Steak 8 Oz $40.00 • Australia

Colorado Wagyu

Ribeye 14 Oz $120.00 | New York Strip 14 Oz $120.00 | Picanha Steak 8 Oz $35.00 • Colorado

F1 Wagyu

Ribeye 12 Oz $110.00 | New York Strip 7 Oz $120.00 | New York Strip 12 Oz $110.00 • Japan

A5 Japanese

Ribeye Kagoshima 10 Oz $180.00 | Ribeye Olive-Fed 10 Oz $225.00 | Ribeye Kobe Beef 10 Oz $250.00 | Filet Mignon Miyazaki-Gyu 8 Oz $180.00 | New York Strip Kagoshima 10 Oz $180.00 | New York Strip Olive-Fed $225.00 | Picanha Steak Hannari 10 Oz $180.00 • Japan

Craft Steaks

Colorado Wagyu Denver

$60.00/10 Oz
Colorado Wagyu

Colorado Wagyu Flap Steak

$50.00/10 Oz
Colorado Wagyu

Bison New York Strip

$50.00/10 Oz

Dry - Aged

45+

Striploin Steak

$36.00/9 Oz
G1 Certified USDA Choice

Cowboy Steak

$150.00/20 Oz
G1 Certified USDA Choice

Bone - In Steaks

Wagyu Tomahawk BMS7+

$250.00/32 oz
Colorado Wagyu

Wagyu Porterhouse BMS7+

$200.00/26 Oz
Colorado Wagyu

Sharing

Prime Rib

$210.00/Serves 3-5
Succulent G1 Certified prime rib, paired with our rich house, au jus and zesty chimichurri | G1 Certified USDA Choice

Picanha Parrillada

Colorado Wagyu Beef 48 Oz $175.00 | Japanese A5 Miyazaki-Gyu 48 Oz $500.00 • Whole picanha, served with chimichurri, sausages and 2 sides.

Miyazaki - Gyu A5 Prime Rib

$600.00
A whole prime rib, this is where the ribeye is sliced from. This 3 lb portion is ideal for anyone who want their A5 “thicker” as traditionally A5 cuts are cut thin due to the size of the muscle | A5 Japanese

Omakase Parrillada “Trust The Chef”

$250.00
This sharing plate will include plenty of meat, different Prime and Wagyu cuts, presented beautifully on a big wooden board.

Non Beef

Lemon - Capers Branzino

$32.00
High-quality skin-on branzino cooked simply on the grill with a sauce made of lemon and capers. Served with rice or quinoa.

King Salmon Steak

$24.00
Delicious, sustainably raised king salmon, served with sweet chili sauce (feel free to replace with our Japanese BBQ sauce). Served with rice or quinoa.

Chicken Breast

$20.00
Bell & Evans all-natural, organic chicken breast. Served with rice or quinoa.

Baby Back Ribs

Half Rack $36.00 | Full Rack $48.00 • Cooked slow and low and finished in the grill. Minnesota American pork.

Sides

House French Fries

$6.00

Cheese Truffle Fries

$8.00

Jasmine Rice

$6.00

Mashed Potatoes

$6.00

Bacon Mac & Cheese

$8.00

Grilled Vegetables

$6.00

Sauteed Onions

$6.00

Grilled Portobello

$7.00

Grilled Asparragus

$12.00

Creamy Spinach

$8.00

Bacon Brussel Sprouts

$9.00

Bone Marrow

$14.00

Sliced Foie Gras

$25.00/2 Oz
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