Our Menu
Every day until 3 pm
Platters
Served on a base of white rice or quinoa. Includes with a side of greens, tomatoes and avocado.
Filet Mignon
$18.00
Ribeye Steak
$20.00
Churrasco
$20.00
Picanha Steak
$18.00
A5 Japanese Wagyu
$55.00
New York Strip
$20.00
Dry Aged Striploin
$24.00
BBQ Salmon
$18.00
Chicken Breast
$16.00
Bison
$30.00
Lunch Buns
Ropa Vieja Sandwich
$16.00
G1 certified pulled beef cooked with our homemade chimichurri butter. Served on brioche bread.
Samurai’s Pulled Pork
$14.00
Heritage pulled pork, cooked slowly and mixed with delicious BBQ sauce.
Ribeye Sandwich
$25.00
Half a pound of ribeye, sliced in a baguette and sprinkled with high-quality Spanish olive oil and flaked Maldon salt.
Steak Dog
$9.00
Delicious beef hot dog, sourced from the windy city of Chicago.
The Heart Stopper
$22.00
1 Lb of USDA high-quality prime ground beef, with American cheese, bacon, and a special sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Wagyu Picanha Crostini*
$30.00
Colorado wagyu picanha served on artisanal bread with chimichurri and avocado. Torched tableside | Colorado Wagyu
Wagyu Bar Spread
$8.00
Toasted bread with our special hand-made wagyu beef tallow-based spread.
Beef Chicharron
$22.00
Delicious pieces of steak, deep fried, served on a bed of guacamole and chips.
Sausage Platter
$16.00
A mix of world-class sausages: Argentinian linguica and chorizo, Spanish Chistorra, chimichurri and fresh baguette | Add Blood Sausage +$3.00
Florida Roll
$14.00
Fresh, delicious and simple sushi roll.
Churrasco Roll
$22.00
Avocado roll, topped with USDA prime outside skirt and chimichurri.
Grilled Bone Marrow Aka “Beef Butter”
$22.00
Buttery and sumptuous, served with crusty bread for spreading.
Miyazaki-Gyu A5 Bites
$35.00
Succulent bites of A5 Miyazaki-Gyu, offering a taste of premium Japanese beef in a perfect appetizer-sized portion | A5 Japanese
Miyazaki-Gyu A5 Nigiri*
$45.00
Torched or raw exquisite slices of buttery A5 Japanese wagyu delicately placed over hand-pressed sushi rice, refined drizzle of ponzu and a refreshing touch of grated daikon Oroshi | A5 Japanese
F1 Japanese Wagyu Tartare*
$28.00
Our take on the beef tartare is served with quail egg, avocado and tortilla chips | F1 Wagyu
Ora King Salmon Nigiri*
$40.00
Six pieces of nigiri made with the best salmon in the world. Served with ponzu sauce.
Wagyu Beef Carpaccio*
$22.00
Colorado wagyu (BMS 7+) sliced thinly and served with parmigiano and olive oil | Colorado Wagyu
Tuna Tataki*
$20.00
AAA bluefin tuna, marinated and seared with sesame seeds and served with wasabi and sesame mayo.
Proper Tequeños
$11.00
A different version of cheese sticks. Served with aioli sauce.
Provoleta
$14.00
Grilled provolone cheese with a crispy crust and gooey center, topped with fresh herbs.
Soups and Salads
Grilled Romaine Caesar
$15.00
Grilled romaine Caesar salad, accompanied by classic Caesar dressing, croutons, and Benton's smoked bacon | Add Chicken +$9.00
Burrata
$25.00
Italian burrata nestled atop fresh arugula, paired with tomatoes presented in three textures: dehydrated, confit, and fresh.
French Onion Soup
$22.00
Artisan bread atop a layer of caramelized onions, infused with a rich beef broth base and gruyere cheese. Note that a vegan alternative is offered.
Burgers
Dry Aged Brisket & Cheese Burger
$20.00
21+ day dry aged brisket burger with Benton’s smoked bacon, garlic sauce & cheese.
Wagyu BMS7+ Burger
$24.00
Domestic wagyu beef with pickled mayo, lettuce, caramelized onions | Colorado Wagyu
Miyazaki - Gyu A5 Burger
$55.00
Japanese A5 Burger, garlic aioli and arugula | A5 Japanese
The Lamburger
$20.00
5 oz of Australian lamb served with a mint tzatziki sauce, tomato, lettuce served on a golden brioche bun and topped with marinated goat and lamb cheese.
Katsu
Extras Toppings: Benton’s Smoked Bacon +$7.00 | Ferry Farms Classic Bacon +$4.00 | Sauteed Onions +$3.00 | Avocado +$3.00 | Foi Gras +$25.00
Katsu Sando
Bell & Evans Chicken Breast $24.00 | Japanese Wagyu F1 Filet Mignon $85.00 or $130.00 | Japanese A5 Wagyu Filet Mignon $175.00 • Succulent wagyu beef, crisp-fried and served with a touch of tonkatsu sauce on fluffy milk bread.
Steak
Bone-In Steaks and Steaks past medium take a longer time to cook.
G1 Certified USDA Choice
Ribeye 8 Oz $25.00 | Filet Mignon 6 Oz $36.00 | New York Strip 9 Oz $26.00 | Outside Skirt Steak 8 Oz $28.00 • US Midwest
Wagyu-Angus Cross
Ribeye 14 Oz $90.00 | Filet Mignon 6 Oz $75.00 | New York Strip 14 Oz $90.00 | Outside Skirt Steak 8 Oz $40.00 • Australia
Colorado Wagyu
Ribeye 14 Oz $120.00 | New York Strip 14 Oz $120.00 | Picanha Steak 8 Oz $35.00 • Colorado
F1 Wagyu
Ribeye 12 Oz $110.00 | New York Strip 7 Oz $120.00 | New York Strip 12 Oz $110.00 • Japan
A5 Japanese
Ribeye Kagoshima 10 Oz $180.00 | Ribeye Olive-Fed 10 Oz $225.00 | Ribeye Kobe Beef 10 Oz $250.00 | Filet Mignon Miyazaki-Gyu 8 Oz $180.00 | New York Strip Kagoshima 10 Oz $180.00 | New York Strip Olive-Fed $225.00 | Picanha Steak Hannari 10 Oz $180.00 • Japan
Craft Steaks
Colorado Wagyu Denver
$60.00/10 Oz
Colorado Wagyu
Colorado Wagyu Flap Steak
$50.00/10 Oz
Colorado Wagyu
Bison New York Strip
$50.00/10 Oz
Dry - Aged
45+
Striploin Steak
$36.00/9 Oz
G1 Certified USDA Choice
Cowboy Steak
$150.00/20 Oz
G1 Certified USDA Choice
Bone - In Steaks
Wagyu Tomahawk BMS7+
$250.00/32 oz
Colorado Wagyu
Wagyu Porterhouse BMS7+
$200.00/26 Oz
Colorado Wagyu
Sharing
Prime Rib
$210.00/Serves 3-5
Succulent G1 Certified prime rib, paired with our rich house, au jus and zesty chimichurri | G1 Certified USDA Choice
Picanha Parrillada
Colorado Wagyu Beef 48 Oz $175.00 | Japanese A5 Miyazaki-Gyu 48 Oz $500.00 • Whole picanha, served with chimichurri, sausages and 2 sides.
Miyazaki - Gyu A5 Prime Rib
$600.00
A whole prime rib, this is where the ribeye is sliced from. This 3 lb portion is ideal for anyone who want their A5 “thicker” as traditionally A5 cuts are cut thin due to the size of the muscle | A5 Japanese
Omakase Parrillada “Trust The Chef”
$250.00
This sharing plate will include plenty of meat, different Prime and Wagyu cuts, presented beautifully on a big wooden board.
Non Beef
Lemon - Capers Branzino
$32.00
High-quality skin-on branzino cooked simply on the grill with a sauce made of lemon and capers. Served with rice or quinoa.
King Salmon Steak
$24.00
Delicious, sustainably raised king salmon, served with sweet chili sauce (feel free to replace with our Japanese BBQ sauce). Served with rice or quinoa.
Chicken Breast
$20.00
Bell & Evans all-natural, organic chicken breast. Served with rice or quinoa.
Baby Back Ribs
Half Rack $36.00 | Full Rack $48.00 • Cooked slow and low and finished in the grill. Minnesota American pork.
Sides
House French Fries
$6.00
Cheese Truffle Fries
$8.00
Jasmine Rice
$6.00
Mashed Potatoes
$6.00
Bacon Mac & Cheese
$8.00
Grilled Vegetables
$6.00
Sauteed Onions
$6.00
Grilled Portobello
$7.00
Grilled Asparragus
$12.00
Creamy Spinach
$8.00
Bacon Brussel Sprouts
$9.00
Bone Marrow
$14.00
Sliced Foie Gras
$25.00/2 Oz