Ribeye Steak | BMS 6-7 | Wagyu

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Learn about how we label beef and Beef Grading Standards.

This is one amazing Ribeye, its Marble Score of 6-8 means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. It's literally like tasting a cloud; a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.?ÿ

*This is one steak

Best Cooked:?ÿMedium-Rare, Medium, Medium-Well

Suggested Reads on cooking Ribeye:

How To Cook Perfect Steak on the Stovetop in 3 Steps?ÿ(Via?ÿthekitchn)

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