Boneless Ribeye Steak | G1 Certified

Our RibEyes?ÿare a sight to behold, cut from the center of the rib cage, perfectly portioned and sized. This RibEye meets the highest standards of texture, flavor and marbling. Its literally, the perfect steak.

If you love a good steak, you will love our RibEye.

THE RIBEYE

According to the National Cattlemen's Beef Association the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak.?ÿ?ÿbecause this area of the cow gets little exercise, the muscle isn't used much and therefore the meat is nice and tender.?ÿ

Moreover, the Ribeye is a determinant factor in how a cow grades (Choice, Prime, or A3-A5).?ÿGraders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs.?ÿ

G1 CERTIFIED USDA CHOICE IS A CUT ABOVE

We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.

Aside from the grading of our beef, our?ÿaging standards?ÿare far superior than those of your supermarket butcher which ages beef, at most, for about as week.?ÿAll of our premium cuts are aged for?ÿfor at-least 30?ÿdays.?ÿThis guarantees tenderness, texture and flavor.

We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least?ÿwe vacuum seal, which makes a HUGE difference.

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Recommended Doneness:?ÿMedium-Rate, Medium, Medium-Well

Best Cooked:?ÿGrilled, pan-seared,?ÿbroiled?ÿwith kosher salt and cracked black pepper.?ÿ

Suggested Reads on cooking Bone-In Ribeye:

How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce)

Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce)

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Source:?ÿUS MidWest

Grade:?ÿUSDA Choice, High Grade G1 Certified (learn more)

?ÿThis product has been aged for 30+ Days to improve tenderness and flavor

This item MIGHT be delivered frozen.?ÿ