Our Menu

Double +$10.00

Double +$10.00

Double +$10.00

Double +$10.00

Double +$10.00

Double +$50.00

Double +$12.00

Double +$8.00

Double +$8.00

Half a pound of Ribeye in a baguette with olive oil and Maldon salt.

Two 1/4 lb beef patties, with cheese, onions, lettuce and tomato and our house sauce.

Signature steak dog by Meat N’ Bone.

Argentinian chorizo served on ciabatta bread with fresh lettuce, tomato, chimichurri, and mayo.

G1 Certified Ribeye, Picanha, Outside Skirt, and NY Strip - No substitutions

Steamed soybeans tossed with our butcher’s smoked salt and toasted sesame.

Torched or Raw exquisite slices of buttery A5 Japanese Wagyu.

Colorado Wagyu Picanha, served on artisanal bread with chimichurri and avocado.

Hand-chopped tenderloin mixed with capers, onions, and house seasoning.

Colorado Wagyu sliced thinly and served with Parmigiano and olive oil.

Crispy fried NY Strip over guacamole, served with house chips.

Grilled provolone cheese.

Linguica, chorizo, Chistorra, chimichurri and fresh baguette | Add Blood Sausage +$3.00

Served with crusty bread for spreading.

AAA Bluefin tuna, marinated and seared with sesame seeds.

A different version of cheese sticks.

Romaine, dressing, croutons, and Benton’s Smoked Bacon | Chicken +$9.00

Fresh arugula, tomatoes presented in three textures: dehydrated, confit, and fresh.

Caramelized onions, rich beef broth and gruyere cheese.

Cooked simply on the grill with a lemon-capers sauce. Served with rice or quinoa.

Delicious, sustainably raised King Salmon, served with sweet chili sauce (feel free to replace with our Japanese BBQ sauce). Served with rice or quinoa.

Amish all natural, organic chicken breast. Served with rice or quinoa.

Half Rack $30.00 | Full Rack $48.00 • Cooked slow and low and finished in the grill. Minnesota American pork.

Ribeye Miyazaki-Gyu $200.00 (10 oz)
Ribeye Kobe Wine Fed A5 $220.00 (10 oz)
Ribeye Authentic Kobe A5 $280.00 (10 oz)
NY Strip Miyazaki-Gyu A5 $200.00 (10 oz)
NY Strip Sanuki Olive Fed A5 $200.00 (10 oz)
Filet Mignon Miyazaki A5 $225.00 (8 oz)
Picanha Hannari A5 $160.00 (10 oz)

Ribeye $135.00 (10 oz)
New York Strip $135.00 (10 oz)

Ribeye $120.00 (14 oz)
New York Strip $120.00 (14 oz)
Filet Mignon $125.00 (8 oz)
Denver $75.00 (10 oz)
Picanha $42.00 (10 oz)

Ribeye $95.00 (14 oz)
New York Strip $95.00 (14 oz)

Ribeye $72.00 (12 oz)
New York Strip $72.00 (12 oz)
Outside Skirt $38.00 (10 oz)
Dry Aged Striploin $32.00 (9 oz)

Ribeye $35.00 (10 oz)
New York Strip $35.00 (10 oz)

8oz 21+ Day Dry Aged Brisket Burger with Benton’s Smoked Bacon, Garlic Sauce & Cheese.

8oz Domestic Wagyu Beef with pickled mayo, lettuce, caramelized onions.

6oz Japanese A5 Burger, garlic alioli and arugula.

8oz of Australian Lamb served with a mint tzatziki sauce, tomato, lettuce, topped with marinated goat and lamb cheese.

All Natural chicken, crisp-fried and served with a touch of tonkatsu sauce on fluffy brioche bread.

Half $75.00 | Full $110.00 • Succulent Wagyu beef, crisp-fried and served with a touch of tonkatsu sauce on fluffy brioche bread.

Half a pound of Ribeye in a baguette with olive oil and Maldon salt.